Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g butter; 80g Powdered sugar; 200g Low-gluten flour; 50g peanut butter; 1 piece egg

by Big ice and snow

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

New Year’s Eve is approaching, the family often has to go out for dinner. The 90-year-old grandmother at home is not willing to go. When my dad calls, he asks the grandmother to prepare milk and snacks at home. Sometimes the hungry elderly people eat milk and snacks to fill their stomachs , Wait until my parents come home to cook. Grandma is a very strong person. In my heart, grandma is always capable, economical, and loves our little grandchildren very much. The elderly are also very healthy. They are a little inaudible when they come out. Very well, one time she went home and made him a cake. She thought I bought it, and she kept saying that I was wasting money. Later, she told him that I made it by myself. The old man was so happy that she kept complimenting me and saying that I was capable. Almost reluctant to eat, so this time, I prepared milk and prepared some biscuits for the elderly when I thought about it. I usually saw that he likes to eat a few peanuts and melon seeds when he was okay, so I made this peanut cookie. , I used cans to go home to her old man, and kept scolding me, saying that I was wasting to buy delicious food for her. As soon as my father emphasized that I did it myself, he smiled and put the can back in his house. Inside.

Ingredients

Peanut Butter Cookies

1. Prepare all the ingredients. The powdered sugar can be fine granulated sugar, but the finer one.

2. After the butter has softened at room temperature, add powdered sugar and beat with a whisk.

3. Pass it until the eye color becomes lighter, the volume becomes larger, and it becomes a fluffy feather.

4. Add an egg, medium size, and beat with a whisk together with the beaten butter until the eggs are fused

5. Add the eggs and mix well so that you can add peanut butter

6. Add the peanut butter made by yourself, because it is eaten by yourself, there are no other additives in the peanut butter, which is much safer and hygienic

7. After adding peanut butter, mix well with a whisk until combined

8. Sift the low-gluten flour and add it to the whipped butter, mix well with a spatula

9. After mixing well, enter the picture and that's it.

10. Put the cookie piping mouth into the piping bag, put the piping bag into a large cup, then put the cookie batter into the piping bag, cut the opening of the piping bag to exhaust air, and preheat the oven up and down at 180 degrees

11. Use a piping bag to squeeze out the cookie batter and place it evenly on the baking tray. If it is a non-stick baking tray, you can put it on the baking tray directly and evenly without oil paper or oil cloth.

12. Put it in the preheated oven, 180 degrees, and fire up and down for about 10 minutes. (The time depends on your oven and the shape and size of the squeezed cookies. As long as the edges of the cookies are slightly yellowed, it will be fine.

Tips:
The size of the squeezed biscuits should be uniform, and the baking time can be even during the baking process. This will become familiar with a lot of exercise.