Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 45g Powdered sugar; 60g butter; 10g egg; 45g peanut butter

by Ma Lin

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Peanut butter and toast is one of my favorite breakfasts, otherwise the white toast will have to wait for its destiny. I like food with flavour, spicy or strong. Peanut butter with grains is my favorite. Sometimes I open the refrigerator and scoop a spoonful of peanut butter as a snack. Hmm, it feels like being replenished with energy again. In fact, peanut butter is not high in calories, and it has many benefits. It is a good choice to add flavor to biscuits.

Ingredients

Peanut Butter Cookies

1. After the butter is softened, add powdered sugar and beat until the hair is loose and the color turns white

2. Add the egg mixture and beat well until combined and fluffy

3. Add peanut butter and continue whipping

4. Become a smooth and delicate biscuit paste

5. Sift in low-gluten flour, stir with a spatula and knead it by hand

6. Roll out into thin slices about 0.3 cm and shape them with a mold

7. Put it in a baking tray lined with tin foil, 165 degrees, up and down, 15 minutes. (The color will not become very dark, just turn off the heat and simmer for a few minutes after applying the color)

Tips:
1. Using non-particle peanut butter, the surface of the biscuit will be smoother, but the peanut butter with particles will be more fragrant;
2. To make the biscuits crispy, the butter must be softened in the greenhouse until it becomes toothpaste and then sent. The powdered sugar can be added in batches for better absorption;
3. The remaining dough can be divided into several small balls, and then flattened with a fork, it is also very beautiful!