Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 65g butter; 10g egg; 35g peanut butter; 50g Powdered sugar

by Junzhi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I won’t say much about the fragrant small round cakes. Apart from the question about "Why does the small round cakes crack when they are baked" every three to five, many friends have reported a small shortcoming of it: It's too crisp and too crumbly. It’s okay to eat by myself. I want to put it in a box and take it with my friends. When the road is bumpy, I often show you the “incomplete beauty” without giving you the face-a box of few pieces is complete.
OK. Friends who like the smell of peanuts, it's ready now. Grandly launching the sister chapter of Piaoxiang biscuits, which are equally delicious, not cracked, not fragile, and crispy and delicious. Limited bargain, super special offer, buy one get one free, don’t wait for expiration.

Ingredients

Peanut Butter Cookies

1. After the butter is softened, mix it with powdered sugar and beat with a whisk, until the color is slightly lighter and the volume is puffy; pour the beaten eggs into the beaten butter

2. Continue to beat with a whisk until the butter and eggs are completely fused and present a puffy and light state; the state of the beaten butter is shown in Figure 4.

3. Pour peanut butter in the butter and beat with a whisk to mix the peanut butter and butter thoroughly

4. Pour the flour into the mixed peanut butter and stir gently with a rubber spatula to form a uniform biscuit batter

5. Pour the batter on the chopping board and knead it into a strip with a diameter of about 2.5cm. As shown in the picture, this is the kneaded strip. Put the strip into the freezer compartment of the refrigerator (the layer of frozen ice) and freeze More than 1.5 hours, until the strip becomes hard

6. Cut the frozen long strips into small round pieces with a thickness of about 0.8CM with a knife. Arrange the small round pieces on the baking tray, leaving a suitable gap between each small round piece, and then put the baking tray into preheated. 180 degree oven baking

Tips:
1. When rubbing the batter into long strips, if the batter is relatively moist and sticky, you can put the batter in the refrigerator for a while and it will become better. But be careful not to refrigerate for too long, so that the batter becomes too hard;
2. Peanut butter can be bought in general supermarkets. There are granular or smooth peanut butter. Choose according to your preferences. Personally recommend to choose the granular type, with peanuts inside, the biscuits made with better taste;
3. The biscuits will swell to a certain extent when they are baked, so you need to leave some gaps between each biscuits. Don't put them too densely to prevent them from sticking together;
4. I only recently learned that many friends do not know the difference between "refrigeration" and "freezing". Special statement: refrigeration refers to the layer in the refrigerator that is above 0 degrees, which is the yogurt and fresh vegetables in your refrigerator. Frozen refers to the layer of frozen ice, which is the place where ice cream and frozen meat are placed (at least in my blog, the two words refrigeration and freezing are the concept).