Peanut Butter Cookies
1.
Ingredients: low-gluten flour 110 grams powdered sugar 30 grams butter 50 grams jam 70 grams egg yolk an auxiliary material: egg white, a peanut crumb, a little jam.
2.
Method: Add butter and powdered sugar, mix well, then beat until the butter turns white and fluffy, and then divide into egg liquid and jam.
3.
Continue to stir evenly with a whisk.
4.
Then sift in low-gluten flour.
5.
After stirring into a dough, put it in the refrigerator for more than half an hour.
6.
The refrigerated dough is divided into small balls of about 15 grams.
7.
Whip the egg whites to a stiff foaming state, and roll them in the meringue.
8.
Coat the surface with cooked peanuts and compact it slightly with your hands to avoid scattering during roasting.
9.
Put tin foil on the grill, put the cookies on, flatten them, and then press a small hole in the middle to squeeze a little jam.
10.
Select the biscuit function for the grilling machine, and the low heat is about 25 minutes (my grilling machine has a lifting function, so you can choose the thickness).
11.
Take a look, the baked finished product is golden and golden, and the fragrance comes out on the surface, and it is delicious.
Tips:
It can also be operated directly with the oven.
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