Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g butter; 80g Powdered sugar; 200g Low-gluten flour; 50g peanut butter; 1 piece egg

by Qiaochu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It’s cold in winter, and you need to replenish enough energy to resist the cold. Peanut butter cookies are full of positive energy and nutty fragrance, which can make you full of energy throughout the winter and full of fighting power. The brilliant yellow color makes people feel very warm and warm. Using the flower-mounting mouth to squeeze out the shape of sunflowers, it feels high in appearance and even better in appetite. After making a peanut butter cookie at home, you can eat it slowly in a jar. Office workers don’t have to worry about eating melon seeds, and the boss will not grab a bag of peanut butter cookies. Chinese New Year is about to come, and relatives and friends come home and bring out a plate of beautiful sunflower cookies, it is also very good, eh, who said it is a chrysanthemum, who am I in a hurry~

(Reference amount: 60 yuan)

Ingredients

Peanut Butter Cookies

1. material:
Butter: 130g, powdered sugar: 80g, egg: 1 piece, low-gluten flour: 200g, peanut butter: 50g

2. Production: After the butter is naturally softened, use an electric whisk to disperse it, then add powdered sugar and stir it with a spatula, and then use an electric whisk to beat until the yellow color becomes lighter and fluffy

3. Add the eggs and beat them together

4. Then add peanut butter and mix well

5. Sift in the cake flour and mix well

6. Put the pre-made cookie material into a flower bag, and use a multi-tooth nozzle to squeeze out the cookie shape on a non-stick baking pan with a distance

7. Squeeze it and sprinkle some peanuts in the middle for decoration

8. Preheat the oven up and down to 180 degrees, put the baking tray in the middle of the oven and bake for about 12 minutes (time is for reference only)