Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 55g peanut butter; 170g Low-gluten flour; 1 piece egg; 1g Baking powder

by 83 hours

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Compared with cakes and breads, home baking and making biscuits really want to be much easier and easier. As long as the various materials are properly proportioned horizontally, then simply beat and mix, and divide them into the oven. The operation is so simple that even if you do it for the first time, as long as you follow the recipe, you can taste the sweetness of success smoothly. This biscuit, a lot of butter, and the addition of peanut butter, has a unique and rich fragrance, which is one of the kind that you can't stop eating.

Ingredients

Peanut Butter Cookies

1. After the butter has softened at room temperature, add fine sugar and beat with a whisk until the color of the butter becomes lighter and the volume is enlarged

2. Beat the eggs into egg liquid, add it to the whipped butter in three times (wait for the egg liquid and butter to mix each time before adding the next time)

3. Add yellow sang sauce and stir evenly

4. Add the baking powder to the low-gluten flour, mix well, and sift it into the butter bowl

5. Stir evenly, then divide into small doses of about 10 grams each. Cover the baking pan with tin foil, press the small pasta into a circle, and press the pattern with a fork.

6. Preheat the oven to 175 degrees in advance, put the baking tray into the middle and lower layer, about 15 minutes, wait until the biscuits are golden