Peanut Butter Cookies

Peanut Butter Cookies

1. Prepare the required materials;

2. Whip the softened butter at low speed until smooth;

3. Add powdered sugar three times and beat until even; beat the butter until the volume is enlarged and the color becomes lighter;

4. Add the whole egg in three batches, and beat each time until the butter and egg are completely integrated before adding another time;

5. The whipped butter has a light, bulky texture.

6. Add peanut butter;

7. Send evenly

8. Sift low flour and add low-gluten flour;

9. Sift low flour and add low-gluten flour;

10. Put the batter into a piping bag; extrude the pattern on the oven, preheat the oven at 180 degrees, and bake up and down for 20 minutes.

Tips:

You can add more or less peanut sauce as you like. The effect is very good, it is very crispy, and it melts in the mouth.