Peanut Butter Cookies

by Little Pig Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is also half a bottle of peanut butter. I made bread after making glutinous rice balls last time, but I didn’t think it was delicious. This time I will try to make a biscuit. The method is very simple, plus the freezing time is only one and a half hours. The fragrance fills the room when it’s roasted, and I can’t help but throw a piece in my mouth as soon as it’s out of the oven.

Ingredients

Peanut Butter Cookies

1. Prepare materials. Look at my peanut butter, the granular type, I also brought it back from China. Haha

2. Peanut butter, add grape seed oil, add sugar, add cream and mix well

3. Sift in the flour and mix well to form a dough.

4. Wrap it in plastic wrap and put it in the refrigerator for one hour

5. Roll the frozen dough into small strips. Cut into small pieces

6. Preheat the oven 180 degrees, put the biscuit dough into the baking tray, and put it into the oven

7. 180 degrees, baked 15 minutes later

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