Peanut Butter Cookies

Peanut Butter Cookies

1. After the butter is softened, add sugar and beat until it becomes whitish and swell, then add egg liquid and continue to beat until the butter and egg are completely fused, showing a fluffy light

2. Add the peanut butter and continue beating, so that the peanut butter and butter paste are completely mixed and become feathery

3. Sift in low flour, stir gently, and form a dough

4. Finally, it is sorted into thick strips with a diameter of 2.5 cm. Put the dough in the freezer and freeze for 1 hour, and then take it out.

5. Cut into 0.8 cm thick slices, take a fork and press on the small round slices to form strips

6. Prepare them one by one, put them in a baking tray, preheat the oven to 170 degrees, and color the middle layer for 10 minutes