1. Ingredients: 202 grams of low-gluten flour, 1 packet of milk powder, 3 tablespoons of granular peanut butter, 1 egg, 60 grams of butter, 45 grams of soft sugar, 1 teaspoon of aluminum-free baking powder
2. Put the butter in a large basin and melt it with water.
3. Then, add 3 tablespoons of granular peanut butter, soft white sugar, and beat in the eggs.
4. Beat well with a whisk.
5. Next, sift in low-gluten flour, mix in aluminum-free baking powder and milk powder.
6. And into dough.
7. Then, take a little dough, knead it into a ball, squash it, and place it in a baking pan lined with greased paper.
8. Finally, enter the oven.
9. Bake at 172 degrees for 10 minutes, and serve.
10. Take it out and let it cool and you can eat it.
Tips:The baking time depends on your own oven.
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