Peanut Butter Grid Cookies

Peanut Butter Grid Cookies

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

To entertain relatives and friends during the Spring Festival, in addition to the classic meal, how can we miss all kinds of snacks and cookies? I have liked this cookie for a long, long time, but thinking that the biscuits are oily and polysaccharides are more burdensome, I have been hesitant and entangled; but during the New Year, I have to entertain relatives and friends, and I have to be sincere, so I took advantage of the free time before the new year. Weeding weeds~~~
The delicious work of biscuits lies in the butter. In addition to the butter, this biscuits are also added with a fragrant and smooth peanut butter. Therefore, during the whole process of making and baking, the whole house is filled with the attractive fragrance of butter and peanuts; wait after baking. A piece of biscuits fell into the mouth before it was completely cold, wow: you just squeeze the biscuits and they are all gone. They are really crisp and crisp, and it’s not too much to describe them as they melt in the mouth; although there is a lot of oil and sugar, but Made by yourself, it’s healthy and safe, so it tastes mellow and rich, delicious and not sweet; friends who like peanut flavor like me, don’t miss it~~~"

Peanut Butter Grid Cookies

1. Prepare the ingredients

Peanut Butter Grid Cookies recipe

2. Soften the butter in advance, then beat it slightly and smoothly, add in powdered sugar, and beat with an electric whisk until it becomes white and fluffy

Peanut Butter Grid Cookies recipe

3. Then add the whole egg liquid in 2 times, beat until combined, and then add the next time

Peanut Butter Grid Cookies recipe

4. Squeeze in peanut butter

Peanut Butter Grid Cookies recipe

5. Use a whisk to continue beating until fully integrated

Peanut Butter Grid Cookies recipe

6. Sift in low-gluten flour

Peanut Butter Grid Cookies recipe

7. Stir with a spatula until there is no dry powder

Peanut Butter Grid Cookies recipe

8. Divide the dough into 15g/parts, round and place on the baking tray

Peanut Butter Grid Cookies recipe

9. Squeeze it lightly and then use a fork to press it horizontally and vertically into a grid

Peanut Butter Grid Cookies recipe

10. Put into the middle layer of the preheated oven: 155 degrees, upper and lower fire

Peanut Butter Grid Cookies recipe

11. Bake for about 20 minutes

Peanut Butter Grid Cookies recipe

12. Take out the baking tray and move the biscuits to the baking net to let cool

Peanut Butter Grid Cookies recipe

13. The biscuits are so crispy and crispy, with a cup of coffee or black tea, to entertain relatives and friends.

Peanut Butter Grid Cookies recipe

Tips:

1. The butter needs to be softened in advance, otherwise it will affect the quality and taste of the biscuits
2. This biscuit is very high in calories. It is recommended not to eat too much at one time, otherwise it will grow meaty.

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