Peanut Butter Grid Cookies
1.
Prepare the ingredients
2.
Soften the butter in advance, then beat it slightly and smoothly, add in powdered sugar, and beat with an electric whisk until it becomes white and fluffy
3.
Then add the whole egg liquid in 2 times, beat until combined, and then add the next time
4.
Squeeze in peanut butter
5.
Use a whisk to continue beating until fully integrated
6.
Sift in low-gluten flour
7.
Stir with a spatula until there is no dry powder
8.
Divide the dough into 15g/parts, round and place on the baking tray
9.
Squeeze it lightly and then use a fork to press it horizontally and vertically into a grid
10.
Put into the middle layer of the preheated oven: 155 degrees, upper and lower fire
11.
Bake for about 20 minutes
12.
Take out the baking tray and move the biscuits to the baking net to let cool
13.
The biscuits are so crispy and crispy, with a cup of coffee or black tea, to entertain relatives and friends.
Tips:
1. The butter needs to be softened in advance, otherwise it will affect the quality and taste of the biscuits
2. This biscuit is very high in calories. It is recommended not to eat too much at one time, otherwise it will grow meaty.