Peanut Butter Muffins
1.
Ingredients: 50 grams of low-gluten flour, 50 grams of peanut butter, 1 whole egg, 20 grams of caster sugar, 20 grams of peanut oil, 30 grams of milk, 1/4 teaspoon of baking powder, appropriate amount of ground peanuts
2.
Knock the eggs into a bowl, add sugar and beat until melted.
3.
Add oil and stir well.
4.
Squeeze in peanut butter,
5.
Stir well.
6.
Add milk.
7.
Stir it into a paste.
8.
Mix baking powder and low-gluten powder into the egg batter,
9.
Mix well.
10.
Put it into the mold and make it eighth full.
11.
The surface is covered with crushed peanuts.
12.
Put it in the oven, middle level, and fire up and down at 190 degrees, and bake for about 25 minutes.
13.
Baked.
14.
Demould immediately, let cool and eat.
Tips:
The peanut butter can be granular or smooth according to your preference.
The surface peanuts do not need to be roasted in advance.
The baking time and firepower need to be adjusted according to the actual situation.