Peanut Butter Noodles

by Wandering stars

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Gelinuoer Organic Flaxseed Oil selects non-genetically modified natural linseed from the Ulanchabu flax producing area of Mongolian plateau as raw materials, double helix physical cold pressing and cold processing, zero addition, no reconciliation, to maintain the natural and pure oil. Fortunately, I was fortunate enough to get a trial of Gelinor's linseed oil to make a simple peanut butter noodles. The recipe is very simple, but the taste is extraordinary.

Ingredients

200g Noodles
1 piece Egg

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1 Ham Sausage
2 tablespoons Peanut Butter
10ml Linseed Oil
1 tablespoon Oil

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5ml Sesame Oil

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1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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Peanut Butter Noodles

1. Prepare materials

2. Bring water to a boil, add a teaspoon of salt

3. Put the noodles

4. Cook the noodles

5. Fished out cold water

6. Peanut butter in a small bowl

7. Add light soy sauce, oyster sauce, warm water

8. Stir until smooth

9. Add sesame oil

10. Add Gelinor Organic Flaxseed Oil

11. Stir again evenly

12. Beaten eggs

13. Fry into a pan into an omelet

14. Cut into egg shreds

15. Shredded ham

16. Remove the noodles and put them in a bowl

17. Peanut butter

18. Mix well

19. Add shredded egg, shredded ham, shredded tomato and shredded peanuts and you can eat it

Tips:
Flaxseed oil is not suitable for high-temperature frying, but suitable for low-temperature cooking

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