Peanut Butter Pork Floss Cake Roll

Peanut Butter Pork Floss Cake Roll

by Squirrelfish 77

4.9 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

5

The peanut butter and pork floss cake rolls are simply delicious! My child’s favorite food is this one. I use peanuts and beef for filling. The softness of the cake, the salty flavor of meat floss, and the strong aroma of peanut butter are such a perfect combination. With one bite, the cake smells, meat, peanuts, and every bite is delicious.

Ingredients

Peanut Butter Pork Floss Cake Roll

1. Prepare ingredients.

Peanut Butter Pork Floss Cake Roll recipe

2. Mix the milk and corn oil well.

Peanut Butter Pork Floss Cake Roll recipe

3. Sift in low-gluten flour.

Peanut Butter Pork Floss Cake Roll recipe

4. Separate the egg whites and yolks.

Peanut Butter Pork Floss Cake Roll recipe

5. Stir the egg yolk and roux in a "one" shape.

Peanut Butter Pork Floss Cake Roll recipe

6. The caster sugar is added to the egg whites in 2 times, and it is beaten until moist foaming.

Peanut Butter Pork Floss Cake Roll recipe

7. Take a small portion of the egg whites into the egg yolk paste.

Peanut Butter Pork Floss Cake Roll recipe

8. After stirring evenly, pour it back into the egg whites and stir again evenly.

Peanut Butter Pork Floss Cake Roll recipe

9. Pour into the baking tray and use a toothpick to remove large bubbles.

Peanut Butter Pork Floss Cake Roll recipe

10. Preheat the oven in advance, and bake at 180 degrees for 20 minutes.

Peanut Butter Pork Floss Cake Roll recipe

11. Take out and let cool and spread with peanut butter.

Peanut Butter Pork Floss Cake Roll recipe

12. Sprinkle with beef floss.

Peanut Butter Pork Floss Cake Roll recipe

13. Roll up and cut into pieces.

Peanut Butter Pork Floss Cake Roll recipe

14. Finished product.

Peanut Butter Pork Floss Cake Roll recipe

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