1. Weigh all the ingredients except butter, mix in a basin, and stir into a dough without dry powder
2. Put the dough in the bread machine
3. Start the first mixing process for 13 minutes
4. At the end of the program, the dough is smooth, and a thick and easy-to-break thick film can be pulled out, and softened butter can be added. Start the second kneading program, time 13 minutes
5. At the end of the program, the dough is kneaded to the expansion stage, and a small, smooth, non-breakable film can be pulled out, suitable for preparing bread. Take out the dough and cover it with a damp cloth to ferment
6. Fermentation is complete and the dough is twice as big
7. Take out the dough, sprinkle dry powder to prevent sticking, knead the dough to remove the air, and round and relax for 10 minutes
8. Roll out the dough into rectangular pieces
9. Spread the peanut butter evenly on the surface of the dough with a rubber spatula
10. As shown in the picture, roll up the dough piece along the short side
11. Roll into a cylindrical dough roll, don't roll it too tightly, pinch tightly and close the mouth
12. Use a sharp knife to divide the dough into six equal parts, cut upwards, and put them in a bread mold for second fermentation
13. After fermentation is completed, the volume of the bread is twice as large, and the surface is evenly brushed with a layer of whole egg liquid, and an appropriate amount of almond slices are sprinkled. Preheat the oven at 180 degrees, place the middle layer on the baking tray, and bake up and down for about 18 minutes
14. The surface of the toasted bread is golden, let it cool and keep it sealed
Tips:1. The temperature and time of the oven are adjusted according to the conditions of the oven.
2. The water absorption rate of flour is different, and the amount of liquid material should be adjusted appropriately.
3. The rolls should not be rolled too tightly to avoid arching in the middle of the baking process and the appearance is not beautiful enough.
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