Peanut Butter Shortbread

Peanut Butter Shortbread

by Thousands of Baidus

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This peanut butter shortbread was what I wanted to make when I first bought the oven, but I didn't try it because I was worried about the oily taste of peanut butter. Seeing that Ms. Meng also has this recipe, I bought a bottle of granular peanut butter. It took less than an hour to prepare it on weekend afternoons. The finished product is really rich in sauce, crispy and delicious. It is indeed very convenient, fast and convenient. And delicious little desserts.

Ingredients

Peanut Butter Shortbread

1. Add the softened butter to the caster sugar and beat evenly

2. Add the egg whites in portions, and continue to use a blender to quickly whip a creamy paste

Peanut Butter Shortbread recipe

3. Add peanut butter and mix well

4. Sift in the flour and baking soda

Peanut Butter Shortbread recipe

5. Use a rubber spatula to mix into a uniform batter in an irregular direction

6. Use a small spoon to scoop an appropriate amount of batter directly on the baking tray

7. After preheating the oven, bake at 170℃ for about 25 minutes.

Peanut Butter Shortbread recipe
Peanut Butter Shortbread recipe

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