Peanut Butter Shortbread Cookies

Name: Peanut Butter Shortbread Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g peanut butter; 50g Vegetable oil; 200g Low-gluten flour; 80g Powdered sugar

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's very fragrant and crisp. If you accidentally drop the residue, it is my son's favorite; moreover, it uses vegetable oil, which is convenient without whipping butter; the amount of oil is also reduced to a minimum, so it is still healthy!

Ingredients

Peanut Butter Shortbread Cookies

1. Stir the peanut butter, oil and icing sugar evenly

2. Add low flour

3. Knead it into a dough, if it’s really dry, add some more oil

4. Weigh about 15 grams, knead it into small balls, then squash it, and the edges will split naturally. Handmade biscuits, all you want is different and random