1. Weigh the dough materials, mix them into a flocculent shape without dry powder, then knead them into a smooth dough, cover it with plastic wrap, and ferment in a warm place.
2. Ferment the dough to 3 times its size. It is winter and the temperature is low, so you can use the oven to ferment.
3. Take out the fermented seed dough, tear it into small pieces, put it in the mixing bowl, and add all the ingredients except the butter in the main dough material.
4. When the dough is smooth and slightly gluten, add softened butter and continue to knead the dough until a transparent, unbreakable film can be pulled out.
5. After the dough is kneaded, round it again, cover it with plastic wrap or a damp cloth, and let it rest for about 30 minutes.
6. Take out the loose dough and divide it into three small doughs of equal weight.
7. Take one portion of the dough and roll it into a tongue-shaped dough sheet with a rolling pin.
8. Spread an even layer of peanut butter on the dough, just a thin layer, not too thick.
9. Roll from top to bottom, wrap the peanut butter, pinch the closing part tighter.
10. Make all three doughs in accordance with the above steps, and place them with the openings facing down.
11. Weave the three dough pieces into a three-strand braid shape, pinching both ends tightly.
12. Put the braid dough into the toast box, press the two ends on the bottom, I use 450g toast mold.
13. Put the toast box in the oven and ferment until it is 8-9 minutes full.
14. After the dough is fermented, take it out, spray a layer of water on the surface, and sprinkle a layer of milk crumbs. At the same time, the oven should be preheated at 180 degrees.
15. After the oven is preheated, put the toast box in the middle and lower layer of the oven, set the upper and lower fire temperature to 170 degrees, and time for 40 minutes. After about 10 minutes, the surface of the toast should be covered with tin foil in time to avoid excessively deep coloring. After the time is over, it is immediately out of the oven, demoulded, placed on the side of the drying net, and then sliced after cooling. Eat strawberry sandwich chocolate, search the store "Puffy Raspberry Brand Store" on Taobao
Tips:1. The dough only needs to be kneaded and kneaded smoothly, without kneading out the film.
2. The baking temperature and time should be adjusted appropriately according to the performance of your own oven.
