Peanut Butter Toast Roll
1.
Don't throw the toast slices while you go. In the next video, use toast to make a delicious meal.
2.
Roll out the toast with a rolling pin.
3.
Spread peanut butter and leave a little free space on the bottom.
4.
Roll up from top to bottom, apply egg yolk liquid on the remaining part, and wrap tightly.
5.
After the roll looks like an egg roll, brush with egg wash.
6.
Put a small piece of butter in the pan.
7.
After the butter has melted, roll the toast and fry on low heat.
8.
Fry until golden on both sides, then set the plate.
Tips:
Toast should choose high sweat, too dry toast is easy to crack; if there is no butter, it can be replaced by cooking oil; it is supervised by low fire to avoid frying; the side dishes can be replaced with your favorite; the leftover egg liquid should not be wasted , Make an omelet and put it on a plate.