1. Prepare 200 grams of cooked peanuts.
2. Peel off the peanuts.
3. Put 60 grams of water in a nonstick pan.
4. Put in 180 grams of sugar and slowly simmer the sesame oil color.
5. Add the peeled peanuts and stir evenly.
6. Pour into the mold and flatten.
7. Cool thoroughly and cut into pieces, this is the finished picture.
