1. Fry the peanuts directly in the pot and let them cool.
2. Peel the cool peanuts and place them on a cutting board to crush them with a knife. Crushing is to make the peanuts stick together better, don't need to be too crushed, just like the picture. stand-by……
3. After the wok is cleaned, add a small amount of oil and sugar, boil it on a low heat until the sugar is completely melted, add the ground peanuts, stir quickly, and then pour it on the cutting board. Use a knife to beat the mixed peanuts into a rectangular shape. Feel free to do it yourself.
4. Place it in a ventilated place to dry until it is semi-soft and semi-hard. Cut into pieces according to your preference. Let cool and shape to eat. The taste is crispy and sweet.
5. Molding~
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