Peanut Candy

Peanut Candy

1. Ripe peanuts peeled off red

2. Put it into a fresh-keeping bag and knock it into large particles

3. Put neither oil nor water in the pot, just pour the sugar in and boil the sugar at 180 degrees

4. This is boiled for ten minutes, and the sugar juice is faintly visible

5. This is for 15 minutes

6. When the sugar is all boiled, I pour in the crushed peanuts. I also put some ripe sesame seeds and stirred them quickly. Forgive me for not being able to take pictures by myself, because this step is too short and I have no chance to take pictures. After stirring, pour it on the chopping board. Use a kitchen knife to thin the sugar slices and align the sides

7. Then cut the sugar slices into strips, then cut into small pieces,

8. As long as the hands can bear it, cut into strips as soon as possible, otherwise it will be crispy when it is cold, and it will be difficult to cut

9. Look, the sliced peanut candy

10. Mom teased me that this piece is too big, but I can’t give it to others

11. After the sugar is cold, it's crispy