1. Remove the butter from the refrigerator in advance to soften it, add powdered sugar and stir
2. Mix until fluffy, add the egg liquid three times, each time you add the egg liquid, mix until it blends with the butter completely
3. Add peanut butter and mix well
4. Sift and add low powder
5. Mix it with a scraper and place it on the plastic wrap
6. Wrap it in plastic wrap and shape it by hand
7. After modeling, put it in the refrigerator and freeze for a while, then take out the slices
8. Put the chocolate chips in the oven at 180 degrees and bake for 15 minutes
9. Okay, it's crispy and fragrant🌹
