Peanut Coconut Bagel

Peanut Coconut Bagel

by Gourmet temptation to greedy cats

5.0 (1)







Make your own bread without additional additives, making it safer and safer to eat. Changing the pattern to make bread is pleasing to the eye, satisfying both the taste and the eyes. "


Peanut Coconut Bagel

1. Except salt, yeast, corn oil and auxiliary materials, mix all the raw materials, knead until there is no dry powder, cover with plastic wrap and relax for 30 minutes, add yeast (knead until the yeast is dissolved) → salt (knead out the coarse film) → corn oil (knead) To fully expanded state).

Peanut Coconut Bagel recipe

2. Ferment in a warm place to double its size.

Peanut Coconut Bagel recipe

3. After the dough is fermented, exhaust air and divide into 7 equal parts.

Peanut Coconut Bagel recipe

4. Flatten the dough, put in the peanut and coconut filling, and pinch it tightly.

Peanut Coconut Bagel recipe

5. Press the small dough and roll it slowly into a slightly longer oval shape. Do not use excessive force to prevent the rolling stuffing from being exposed.

Peanut Coconut Bagel recipe

6. Use a sharp blade to carefully cut on the dough, cut into even cuts, and only cut through one layer of the skin.

Peanut Coconut Bagel recipe

7. Turn the dough over and roll it into a cylindrical shape with the bottom side down to prevent it from opening during fermentation.

Peanut Coconut Bagel recipe

8. Make a circle, butt the two ends, and pinch tightly (roll one end tighter, insert the other end and pinch firmly).

Peanut Coconut Bagel recipe

9. Put it in a baking dish lined with greased paper for secondary fermentation. Ferment to twice the original size, and brush the surface with egg liquid.

Peanut Coconut Bagel recipe

10. Preheat the oven, middle and upper, upper and lower fire, bake at 130 degrees for 30 minutes, and the color is satisfactory and covered with tin foil.

Peanut Coconut Bagel recipe

11. Seal and store when there is residual heat.

Peanut Coconut Bagel recipe

12. Appreciation of the finished picture.

Peanut Coconut Bagel recipe

13. Appreciation of the finished picture.

Peanut Coconut Bagel recipe


1. Adjust the baking time and temperature appropriately according to your own oven.
2. During the baking process, the surface of the bread can be covered with a layer of tin foil if the color is satisfactory.


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