Peanut Cookies

Name: Peanut Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 130g peanut butter; 2g Baking powder

by ousgoo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today, I will continue to bring you a quick biscuit-peanut crisp. Speaking of peanut crisps, my favorite raw material is the peanut butter with peanut particles, because the peanut butter is more flavorful when mixed with particles. This peanut crisp was taken to the unit to give to colleagues to taste, and was unanimously affirmed. The biscuits smelled and melted in the mouth and melted into the bones.

Ingredients

Peanut Cookies

1. Weigh the required materials for later use

2. Pour peanut oil into a bowl and add peanut butter

3. Mix peanut oil and peanut butter

4. Pour in the sifted powder and mix until there is no dry powder

5. Add salt to mix synthetic dough

6. Divide the dough into small pieces by hand, then knead into small round balls, place them on a baking tray and gently press them into small round cakes, preheat the oven 180°, and heat the middle layer up and down for 20 minutes