Peanut Cookies

Name: Peanut Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 1/4 teaspoon Baking powder; 1/4 teaspoon baking soda; 60g peanut butter; 1/2 egg

by nee kogi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Make a delicious little biscuit at home. This crispy peanut biscuit is mainly crispy and slightly crispy. After the oven, the saliva couldn't help but flow...

Ingredients

120g Low-gluten Flour
1/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda
60g Peanut Butter
1/2 Egg

Peanut Cookies

1. Soften unsalted butter, add peanut butter and sugar to beat; add eggs and mix well

2. Sift in the powder, mix into a dough, put it in a fresh-keeping bag, squeeze it, and put it in the refrigerator for 1 to 2 hours

3. Take out the refrigerated dough and divide it into small doughs of about 10 grams; round the dough and squeeze it slightly, and use the noodle-eating fork to press out the grid on the surface. Preheat the oven to 180 degrees, and heat the middle layer up and down for about 16 minutes