1. Knock the eggs into the basin, add sugar and stir evenly
2. Add salad oil
3. Add whipped cream and stir well
4. Add milk powder and peanut powder, my roasted peanuts are a bit darker
5. Put in the flour
6. Stir it into a batter
7. Put in a piping bag
8. Cover the baking tray with greased paper, squeeze the batter on the baking tray, and preheat the oven 180 degrees
9. Bake for 20 minutes and the surface will be golden
Tips:1. The baking time depends on your own oven
2. It’s the first time I make cookies, the batter is a bit thin, you can add some flour if you have made it
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