Peanut Cookies

Peanut Cookies

by Qiaochu Baking

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

What the little chef wants to share with you today is a peanut cookie. The strong peanut aroma makes it a unique crispy taste. One bite is full of happiness. When it comes to cookies, we are more common. There are matcha cookies, scallion cookies, cocoa cookies, cranberry cookies... handmade cookies are one of the most popular foods in the world. Although different cookies have their own characteristics, the methods are similar. Water is used to make the bottom cake as thin as possible and allow bubbles to appear, then add butter and eggs, and then dry to saturate the bubbles so that the water in the egg escapes. This saturation process creates the most cookie Attractive characteristics: refreshing taste.

Ingredients

Peanut Cookies

1. Ingredients for peanut cookies: 56 grams of butter, 30 grams of brown sugar, 30 grams of caster sugar, 19 grams of eggs, 75 grams of low powder, 0.8 grams of baking soda, and 60 grams of peanut butter

Peanut Cookies recipe

2. Take out the butter in advance to soften it, and beat it with brown sugar and caster sugar

Peanut Cookies recipe

3. Add eggs and beat evenly

Peanut Cookies recipe

4. Add low-gluten flour and baking soda and mix well

Peanut Cookies recipe

5. Add peanut butter and mix well

Peanut Cookies recipe

6. Put the pre-made cookies into a piping bag, and squeeze out the cookie shape with a toothed mouthpiece on the baking tray.

Peanut Cookies recipe

7. After squeezing all the pieces, sprinkle some peanuts on the top. Heat the oven up and down at 180 degrees, and bake for about 10-12 minutes.

Peanut Cookies recipe

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