Peanut Cookies
1.
Ingredients for peanut cookies: 56 grams of butter, 30 grams of brown sugar, 30 grams of caster sugar, 19 grams of eggs, 75 grams of low powder, 0.8 grams of baking soda, and 60 grams of peanut butter
2.
Take out the butter in advance to soften it, and beat it with brown sugar and caster sugar
3.
Add eggs and beat evenly
4.
Add low-gluten flour and baking soda and mix well
5.
Add peanut butter and mix well
6.
Put the pre-made cookies into a piping bag, and squeeze out the cookie shape with a toothed mouthpiece on the baking tray.
7.
After squeezing all the pieces, sprinkle some peanuts on the top. Heat the oven up and down at 180 degrees, and bake for about 10-12 minutes.