Peanut Corn Chips Candy
by Shang Xiaoke
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. raw material
2. Pour oil (the amount of oil for frying) in the pot, add peanuts and turn on medium-to-low heat
3. After the oil is hot, use a colander to stir the peanuts more and observe the color
4. Remove the peanuts after darkening
5. Wait until the oil is hot, then pour in the corn flakes
6. Fry until the color changes, remove the oil
7. Pour in water and maltose from another pot and stir evenly (low heat)
8. Add sugar
9. Slowly simmer, stirring constantly
10. When boiling into a thick syrup, pour peanuts and corn flakes
11. Stir quickly and evenly
12. Pour into a greased paper container and flatten it with a spatula (if there is no greased paper, brush a layer of cooking oil in the container)
13. Let it cool and cut into pieces and you can eat it
14. Sealed and refrigerated is best if you can't finish it
Buy on JD
Buy on Amazon