Peanut Corn Paste

Name: Peanut Corn Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Peanuts; 1 Fresh corn; 20g walnut

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Needless to say, peanuts and walnuts have comprehensive nutritional value. For example, peanuts are rich in calcium, which can promote the development of children's bones. Regular eating is faster than drinking milk to supplement calcium. Walnut is a baby that nourishes brain cells and can enhance brain function. Those who have students at home must eat more and often eat these two ingredients, which are much stronger than eating some vitamins to nourish the body.

It is a must-have for breakfast in winter. The three ingredients are used together to invigorate the brain and lose weight. My son loves it the most!

Ingredients

Peanut Corn Paste

1. The materials are ready. Although it is winter now, fresh corn is very easy to buy. All major supermarkets sell fresh corn in vacuum packaging. Peanuts and walnuts are more fragrant when cooked

2. Peel off the corn kernels and rinse them

3. Peanuts and walnut kernels are also cleaned

4. Put all the materials into the soymilk machine, add water according to the machine's needs, I use a soymilk machine with a capacity of 1200ml

5. Activate the corn juice function of the soybean milk machine, and it will be cooked naturally when the time is up

6. Cooked, very fragrant

Tips:
I used a soymilk machine with a capacity of 1200ml to cook these ingredients. The consistency is just right. If the capacity of the soymilk machine you use is different, increase or decrease the ingredients as appropriate.

Peanuts and walnuts are best cooked, and the cooked aroma is strong, and it is very fragrant after whipping into a paste.

If the soymilk machine does not have the function of corn juice, it can be completed with the function of soy milk.