Peanut Cream
1.
Put the milk and cooked peanuts into the food processor
2.
Select the fruit and vegetable juice button to run to the end
3.
Strain into a bowl
4.
Put the remaining peanut dregs and 500ml of water into the food processor, select the fruit and vegetable juice button and run to the end
5.
Strain into the bowl of the previous step
6.
Boil the pulp in the bowl, add granulated sugar, and stir evenly.
Tips:
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