1. To prepare things, it doesn't matter how many peanuts, just mash them.
2. Add sugar and oil to the egg and stir evenly, squeeze a few drops of lemon juice to remove the smell.
3. Add baking powder to low-gluten flour.
4. Sieve and add the egg mixture that was mixed well before.
5. Stir slightly and add peanuts.
6. Pinch a small ball and brush the egg mixture.
7. Put it in the oven, about 175 degrees, I bake it for 20 minutes.
8. You can forget to put some honey in the pan, or sprinkle some sesame seeds.
9. On the other hand, it is crispy and fragrant after it is cold, not too sweet, and the taste is just right! Exactly 12 quantities, no more, no less.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
