Peanut Crisp

Name: Peanut Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 52g Peanuts; 75g butter; 95g Caster sugar; 150g peanut butter; 1 piece egg; 3g baking soda

by Qingya Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Peanut Crisp is a snack made of cooked peanuts, sugar and flour. It is crispy and refreshing, soft and crispy in the mouth, sweet but not greasy, with a long aftertaste, and high nutritional value. "

Ingredients

Peanut Crisp

1. Prepare ingredients, diced peanuts

2. Soften the butter with fine sugar and beat it with an electric whisk

3. Add peanut butter to fluff

4. Add eggs

5. Continue to beat evenly with an electric whisk

6. Sift in the low-gluten flour and baking powder and mix well

7. Add crushed peanuts and mix well

8. Divide the dough into about 10 grams and knead it into rounds, and place it in a baking tray to press a little bit

9. Put it into the preheated oven and bake at 160 degrees for 20-25 minutes

10. Finished picture.

Tips:
1. The temperature of each oven is different. Set the temperature and time according to the temperature of your own oven.
2. Each population has a different feeling, and the sweetness of sugar should be adjusted appropriately.