Peanut Crisp

Name: Peanut Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 50g Chopped cooked peanuts; 1 piece egg; 45g butter; 35g Powdered sugar

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I used to make nougat and bought a lot of crushed peanuts. I had enough nougat, and there are still a lot of crushed peanuts. After thinking about what to do, I made peanut candy once. It was delicious but too high in sugar To eat, just try this peanut cake. The shape is a bit like our Shaolin Temple biscuits in Henan, but the taste is not as crisp as Shaolin Temple biscuits. As a simple and quick snack, it is also very suitable for novices to try. "

Ingredients

Peanut Crisp

1. Prepare the ingredients.

2. Whip the softened butter and powdered sugar in portions.

3. Add 20 grams of whole egg liquid in batches and beat.

4. Pour in low-gluten flour and mix well with a spatula.

5. Pour in the ground peanuts and mix well.

6. Use your hands to form balls of uniform size.

7. Brush a layer of egg liquid on the surface.

8. Glue a layer of black sesame seeds.

9. Put it in the preheated oven at 175 degrees and bake it for about 15 minutes.

10. Finished picture.

Tips:
1 Use the ground peanuts directly, if not, fry the large peanuts and crush them.
2 Biscuits are generally better melted with powdered sugar. The slow melting of coarse-grained sugar will affect the taste.
3 The baking time and temperature are adjusted appropriately according to the size of the finished product and your own oven.