Peanut Crisp

Peanut Crisp

1. Mix corn oil, sugar and egg liquid.

2. Stir well.

3. Mix the powder.

4. Sift into the mixture.

5. Knead into a circle.

6. Crush the peanuts and add to the dough.

7. Knead evenly.

8. Divide the dough into 25 grams each and knead into rounds.

9. Press gently to squash.

10. Spread egg liquid on the surface and stick black sesame seeds.

11. Preheat the oven.

12. Put it in the middle of the preheated oven and heat up to 160 degrees and lower to 150 degrees for 20 minutes.

13. After the surface is uniformly colored, it can be taken out and cooled.

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Tips:

1. Adjust the amount of egg liquid according to the water absorption of flour

2. Adjust the amount of sugar according to each person's taste

3. Adjust the baking temperature according to the attributes of each person's oven

4. For example, 18 finished products can be made