Peanut Crisp
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The butter is softened at room temperature and sugar is added.
2. Beat with a whisk until fluffy and whitish.
3. Add the egg mixture and beat evenly.
4. Sift in low-gluten flour and baking powder.
5. Stir evenly and add the ground peanuts.
6. Knead into a dough, cover and let stand for 30 minutes.
7. The rested noodles are divided into small doughs of about 15 grams.
8. Put the small dough on the baking tray, put a peanut on the dough, press it lightly with your hands to make all of it, and brush a layer of egg liquid on the surface.
9. Preheat the oven to 170 degrees, and bake the middle layer for 25 minutes.
10. Crispy and delicious, good afternoon tea 🍵
11. Finished picture.
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