Peanut Crisp

Name: Peanut Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 100g butter; 60g White sugar; 30g Whole egg liquid; 60g Non-roasted chopped peanuts; 30 pieces Whole peanuts; 2g Aluminum-free baking powder

by Dragon Baby Chen Nuo

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The child is at home on vacation, and every day at home, besides watching cartoons, he eats snacks. The hygiene of the snacks outside cannot be guaranteed. It is better to make some snacks for the children by yourself."

Ingredients

200g Low-gluten Flour
100g Butter

Buy on JD Buy on Amazon
60g White Sugar

Buy on JD Buy on Amazon
30g Whole Egg Liquid
60g Non-roasted Chopped Peanuts
30 pieces Whole Peanuts
2g Aluminum-free Baking Powder

Peanut Crisp

1. Prepare the materials and the required amount

2. If you don’t have roasted peanuts, just crush them

3. Mix low-gluten flour and aluminum-free baking powder evenly

4. Take a clean basin and put it in softened butter

5. Use a whisk to beat the butter to a smooth state

6. Add white sugar to the butter to keep it smooth

7. Add 30 grams of whole egg liquid, and use the extra egg liquid for brushing

8. Fully sent to a smooth state

9. Add low-gluten flour to the butter and mix well

10. Add crushed peanuts to the mixed dough

11. Mix all the ingredients again, and let stand at room temperature for 30 minutes

12. Divide the puff pastry dough into 30 pieces by 15 grams each

13. Press lightly on the shortbread, put a peanut

14. Put the peanut pastry on the bottom of the preheated oven (put the middle layer in other ovens)

15. Heat the oven at 150°C and bake at 170°C for 25 minutes. After coloring, it can be covered with tin foil.

16. After baking the biscuits, take them out and let cool

17. Whole peanuts are more fragrant to chew

Tips:
1. Crushed peanuts can be raw peanuts directly
2. The temperature and time of the oven can be flexibly adjusted according to the common oven