Peanut Crisp

Name: Peanut Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g Low-gluten flour; 60g Roasted peanut flour; 1 egg; 100g Caster sugar; 100g Peanut oil; 4g Baking powder; 2g baking soda

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Peanuts contain eight essential amino acids, which have higher biological effects than soybeans. Eating a certain amount of peanuts, peanut oil or peanut products every day can not only provide a large amount of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids, and promote plant protein, dietary fiber, vitamin E, folic acid, The intake of nutrients such as potassium, magnesium, zinc and calcium can improve the structure and quality of the diet.
This time the peanut crisp uses roasted peanut flour, which is convenient to make and eliminates the process of frying peanuts and peanut flour. Combined with pure peanut oil, the peanut flavor of the shortbread is richer and the taste is more crispy. Baba really likes this kind of shortbread. "

Ingredients

Peanut Crisp

1. Prepare baking ingredients: low-gluten flour, roasted peanut flour, peanut oil, caster sugar, eggs, baking powder, soda powder.

2. Put 100 grams of peanut oil, 100 grams of fine sugar, three-quarters of the whole egg liquid, and 60 grams of roasted peanut powder into an egg beater.

3. Stir until the ingredients are mixed and the sugar melts.

4. Sift in 210 grams of low-gluten flour, 4 grams of baking powder, and 2 grams of baking powder.

5. Mix the ingredients into a dough.

6. Divide into 20g portions, knead and squash, as shown in the picture.

7. Put in a shallow 12 cups of non-stick Ubi pie mold and brush with a layer of whole egg liquid (just use the remaining quarter of the whole egg liquid).

8. After preheating the oven at 180 degrees for 5 minutes, put it in the middle layer and bake for 20 minutes.

9. The surface is golden, and the aroma is overflowing.

10. After cooling down completely, remove the peanut crisp.

Tips:
The shortbread will swell during the baking process, and the dough will be baked in a round Ubi pie mold to make the finished product swell in a regular direction. If there is no such mold, it is also possible to put a general bakeware, and the aesthetics will be slightly degraded.
This amount can make 26 shortbread cookies.