Peanut Crisp
by A little camel
Favorite
Difficulty
Normal
Time
30m
Serving
2
[Fruit peanut candy] ️Put the peanut kernels into the pot (without putting oil), sauté them on a medium and low heat; let the fried peanut kernels cool, and rub the red clothes off. ️Pulled peanut kernels can be rolled with a rolling pin for a little time without harming the machine. I was lazy and didn't do it. ️Fruit language machine (not above), shake it up, add some raisins and shake it for later use (I use black currant raisins) ️Put a small amount of oil in the pot, add sugar, rock sugar, honey, and stir-fry with a spatula; fry until the sugar melts, then simmer it slowly. ️Dip a little syrup on the chopsticks and put it in cold water. After a few seconds, take out the chopsticks and have a try. When the syrup is set and the taste is crunchy and non-sticky, it means that the syrup is ready. ️Pour the peanuts while it is hot and mix well; then pour it on a cutting board to flatten the surface and shape it; cut it into small pieces while it is hot, and chop it when it is cold. Cut it and serve it on a plate, ready to eat! Children love to eat sugar outside. If you like, you can try it. It's very simple and healthy."
