Peanut Crisp
by Month 🈷️
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Stir-fry the peanuts and peel them
2. Then roll the peanuts into pieces
3. Add eggs, sugar and peanut oil and mix well
4. Add low-powder, baking powder, and soda powder and stir evenly
5. Add crushed peanuts and knead evenly
6. Cover the baking tray with greased paper, divide the dough into 12 parts, knead into round balls, flatten them, and put them on the baking tray. Bake at 180 for 25 minutes.
7. The baked biscuits can be eaten when they cool down
8. Peanut Crisp
