Peanut Crisp

by Pinger WOYGN

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Afternoon tea snacks, crispy and delicious

Ingredients

Peanut Crisp

1. Peanuts are roasted in advance, peeled, 50 grams broken for later use, and a small amount is prepared for decoration

2. The air fryer is covered with grease paper

3. Mix the eggs and powdered sugar well

4. Add corn oil and mix well

5. Sift low powder, add crushed peanuts,

6. Mix evenly and divide it into different sizes according to your preference

7. Divide into the fryer

8. Decorate a peanut on the surface

9. Brush a layer of liquid egg yolk

10. 180 degrees for 25 minutes

11. Specific reference to the size of peanut crisp

12. It can be eaten out of the pan without being hot

13. Super delicious peanut crisps

Tips:
1. Powdered sugar is best not to use granulated sugar instead.
2. If it is an ordinary oven, it needs to be preheated first.

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