Peanut Crisp

Name: Peanut Crisp
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 70g Cooked peanuts; 100g Corn oil; 60g Sugar; 25g Egg liquid; 2g Baking powder; 1g baking soda; Some Egg liquid (surface decoration); Some Black sesame (surface decoration)

by Star wish 2790

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is a cute cake, crispy and delicious, so crispy to the point that it is not difficult to make, it is worth a try!

Ingredients

Peanut Crisp

1. Mix corn oil, sugar and egg liquid

2. Stir well

3. Mix the powder

4. Sift into the mixture

5. Knead

6. Crush the peanuts and add to the dough

7. Knead evenly

8. Divide the dough into 25 grams each and round it

9. Squeeze gently

10. Spread egg liquid on the surface, stick black sesame seeds

11. Preheat the oven

12. Put it in the middle layer of the preheated oven and heat up to 160 degrees and lower to 150 degrees for 20 minutes

13. After the surface is uniformly colored, it can be taken out and cooled

Tips:
1. Adjust the amount of egg liquid according to the water absorption of flour

2. Adjust the amount of sugar according to each person's taste

3. Adjust the baking temperature according to the attributes of each person's oven

4. For example, 18 finished products can be made