Peanut Crisps that Can’t Stop After Eating

Peanut Crisps that Can’t Stop After Eating

1. I roasted peanuts at 150 degrees for about 10-15 minutes. The specific friends look at the state of roasting in the oven. The roasted peanuts are too short to be cooked, and the roasted peanuts have a bitter taste!

2. The butter melts ahead of time. I put it in the microwave and wrap it in plastic wrap. You can also melt it in a separate water.

3. Put the caster sugar into the dish and add melted butter

4. Stir well

5. Add an egg yolk and stir well

6. Add peanuts

7. Add black sesame seeds and stir well

8. Sift in low-gluten flour

9. Knead with gloves until there is no dry powder, put in the refrigerator for about 20 minutes

10. Take out the refrigerated dough, pull a dough of about 12 grams, and knead it into a small ball

11. Put it on the baking tray and gently press it with your palms

12. Brush the surface with egg yolk liquid, preheat the oven 180 degrees in advance

13. Put it in the oven and heat up to 180 degrees, lower the heat to 170 degrees and bake for 15 minutes

14. Let it cool before eating

Tips:

Note that the temperature of each oven is different according to your own oven temperature. Don't refrigerate the dough for too long. If the dough is too hard, there is no way to rub small balls.