Peanut Flakes
1.
Put the butter to melt
2.
Put the marshmallows in the butter after melting,
3.
The key to this step is the success or failure of marshmallows. Turn off the heat as soon as the marshmallows melt. If you want the snowflakes to be harder, stir-fry the marshmallows for 5 more seconds. If you see the melted marshmallows turn yellow (not butter) Color), the following steps can be omitted to avoid wasting materials,
4.
Prepared materials
5.
Put the prepared ingredients into the melted marshmallow (the heat has been turned off at this time), and keep stirring
6.
After turning well, put it in a non-stick dish and use a rolling pin to spread it out
7.
After measuring cool, you can cut into pieces
8.
Can be cut into 4*4cm or 3*3cm pieces
9.
Put it in the safe box and enjoy the fun of food when you go out to play while watching TV