Peanut Glutinous Rice Cake
by Sunny2691
Favorite
Difficulty
Normal
Time
15m
Serving
2
Peanut glutinous rice cake"
1. Peanut kernels are fried and peeled, then cut into peanuts, brown sugar mixed with coconut oil;
2. Mix well and make stuffing;
3. Mix the glutinous rice flour with warm water to form a dough;
4. Divide into small doses and stuffing;
5. Wrap it well, if the dough sticks to your hands, put some oil on your hands.
6. Put a little oil in the pan, put the wrapped glutinous rice cakes, and fry them over a medium-to-small heat; if the photo is taken late, you can put multiple in one pan
7. Finished product.
Tips:Soft and sweet, sweet and delicious.
