1. Prepare the required materials in advance. The milk powder I choose is full-fat milk powder imported from Holland. The grapes are green, sweet and sour.
2. Turn a non-stick pan on a low heat, add the butter, and slowly melt the butter.
3. Quickly add marshmallows and stir-fry evenly on low heat
4. Stir fry until completely melted
5. If you like to eat soft snow flakes, turn off the heat in this step, add milk powder, and continue to stir fry quickly. I like to eat harder snow flakes. You don't need to turn off the heat at this step.
6. Add the nuts and mix the biscuits evenly.
7. Put the evenly mixed snow pastry into the mold, let it stand for a while, and cut it into small pieces.
8. Finished picture.
9. Finished picture
10. Finished picture
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