Peanut Lotus Root Pork Bone Soup

Name: Peanut Lotus Root Pork Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lotus root; 500g Pig bones; 100g Peanut kernels (raw); 2 pcs octopus

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Peanut lotus root pork bone soup is a beautiful soup for autumn tonic, tonic but not dry, moist but not greasy, fragrant and delicious, has the effect of nourishing the vital energy, nourishing blood and bones, and nourishing the skin.

Ingredients

Peanut Lotus Root Pork Bone Soup

1. Prepare materials and boil water

2. Put the big pig bones in the pot, blanch it for 2-3 minutes, remove the blood to rinse off, wash the lotus root, cut into pieces and set aside

3. Wash the peanut kernels, wash and cut the octopus, wash all the soup ingredients and set aside

4. Boiling water in a soup pot

5. Put all the ingredients together in the soup pot, after boiling, switch to a medium-to-small fire pot for one and a half hours. Just add appropriate amount of salt to taste.