Peanut Meat Sauce

Name: Peanut Meat Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g peanut; 150g Pork filling; 3g Chicken Bouillon Powder; 2 tablespoons shallot; 1/2 tsp Cooking Wine; 1 tablespoon White sesame; 1/3 teaspoon Five spice powder; 5 tablespoons Vegetable oil; 2 tablespoons Yellow sauce

by Espresso light mood

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

As the weather gets hotter and hotter, cold beer and small mixed vegetables will become the darlings of the table. Peanuts are undoubtedly the best companion for wine. The most common way of eating is generally fried, spiced, and amber. Today, let’s change it. Here's how to eat mixed meat sauce. In addition to being very suitable for wine, serving with rice, noodles, and congee are all good.

Ingredients

250g Peanut
150g Pork Filling
3g Chicken Bouillon Powder

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2 tablespoons Shallot

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1/2 tsp Cooking Wine

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1 tablespoon White Sesame
1/3 teaspoon Five Spice Powder
5 tablespoons Vegetable Oil
2 tablespoons Yellow Sauce

Peanut Meat Sauce

1. Prepare raw materials

2. Heat up a wok and pour 5 tablespoons of vegetable oil. Pour in the peanuts at 30% oil temperature and fry them over low heat.

3. After the peanuts have cooled thoroughly, peel them and set aside

4. Leave an appropriate amount of bottom oil in the wok and cook until it is 50% hot, add the chopped green onion and ginger until fragrant, then pour the pork filling and stir fry