Peanut Minced Gnocchi
by 7 Chef
Favorite
Difficulty
Easy
Time
15m
Serving
1
The specialty of our hometown, big dumplings~
1. Add an appropriate amount of glutinous rice ball powder with water and knead until it does not stick to your hands. After that, seal it with plastic wrap for ten minutes~
2. Pour the peanuts into the hot pan and fry them until they are cooked. Use a rolling pin to crush them. (If you don’t have a rolling pin, you have to use this bottle instead.) After crushing, blow the peanut shells out of the pan.
3. Leek, (cabbage can also be used) tofu, mushrooms, scallops, all diced, lean meat is stirred into minced meat with a dumpling machine, then add some salt, cooking wine, soy sauce to marinate for ten minutes~
4. Pour the peanut oil in the hot pan, add the shallots and garlic, then add the minced meat and fry for two or three minutes to start the pan, then pour the oil and fry the cabbage, scallops, and mushrooms. After that, pour the fried minced meat and peanuts into the chicken powder with salt Continue to fry for three or four minutes to get out of the pot~
5. Take out a little glutinous rice ball in the palm of your hand and rub it into a soup circle, then directly squeeze it into a circle the size of a dumpling skin with the palm of your hand.
6. Pour boiling water into the pot and boil. Put the wrapped dumplings into the pot one by one and cook for about 7-8 minutes. You can also steam them and eat them~
7. Ok~
