Peanut Mochi
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The peanuts are roasted in the oven. (160°, fire up and down, bake for 3-5 minutes, you can also fry)
2. After cooling the peanuts, peel them, put them in a food processor, beat them into powder, add 20 grams of fine sugar and mix well.
3. Put glutinous rice flour, corn starch, salad oil and sugar in a stainless steel bowl, add water, and stir to form a uniform batter.
4. Put the batter into a pot with cold water and steam for 10-15 minutes until all the batter becomes transparent. After the batter is out of the pot, stir it with chopsticks for 10 times.
5. Take a fresh-keeping bag, pour a little salad oil, put the glutinous rice dough into the fresh-keeping bag, and knead gently for about 1 minute.
6. Put the dough on the cutting board and knead it.
7. Cut into small pieces.
8. Sprinkle peanut powder on the mochi and mix well so that each piece of mochi is coated with peanut powder.
9. It tastes better after cooling.
Tips:I think the 20 grams of sugar in peanut flour is a bit less, and you can increase it according to your taste.
I like the granular texture of sugar, if you don’t like it, you can use powdered sugar.
